fruit wine

High total acids content in dry waxberry fruit wine would deteriorate wine quality.

干型杨梅果酒的总酸含量影响酒的质量.

The fruit wine was nutritious and restorative, with low alcohol content.

该酒酒精度低,营养丰富, 具有饮用滋补双重作用.

Special wine includes low alcohol wine, fruit wine and health care wine etc.

特种黄酒包含低醇黄酒 、 果味黄酒和功能性保健黄酒等.

The mixed juice of pumpkin, lycium and aloe was used to produce complex fruit wine.

以南瓜 、 枸杞、芦荟三种汁液为原料生产复合果酒.

Having fruit wine frequently is good for the health of the elderly.

老年人常喝些果酒对身体有益.

Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

During fruit wine processing, the main fermentation technological conditions are the key factors.

在果酒生产中, 主发酵的工艺条件是关键.

The new clarifying technique of dried red fruit wine was studied.

研究了干红沙棘果酒澄清工艺.

Sulfur dioxide control in fruit wine had become an important research project in food safety.

果酒酿造中的二氧化硫控制是重要的食品安全研究课题.